3

Cation effect on gel – sol transition of kappa carrageenan

Year:
2008
Language:
english
File:
PDF, 289 KB
english, 2008
5

Swelling of iota-carrageenan gels prepared with various CaCl2 content: A fluorescence study

Year:
2008
Language:
english
File:
PDF, 264 KB
english, 2008